Toxoplasmosis

Toxoplasmosis is an infection caused by a single-celled parasite called Toxoplasma gondii. The parasite is found throughout the world. More than 60 million people in the United States probably carry the Toxoplasma parasite, but very few have symptoms because the immune system usually keeps the parasite from causing illness. However, pregnant women and those with compromised immune systems should be cautious because a Toxoplasma infection can cause serious problems.You can become infected after accidentally ingesting (swallowing) infective Toxoplasma eggs from soil or other contaminated surfaces, or if you have eaten raw or partly cooked meat, especially pork, lamb, or venison, or if you have touched your hands to your mouth after touching the meat.

How can I get toxoplasmosis?

Manifestations: Most people who become infected with toxoplasmosis have no symptoms, but you may have:

You will recover in a few days.

Patients with immune system problems and infants may develop severe toxoplasmosis, which results in damage to the eye or the brain. Infants who became infected before birth can be born retarded or with several other serious mental or physical problems.

Diagnosis and treatment: Diagnosis - There are several different kinds of blood tests for toxoplasmosis. The results from the different tests can help your provider determine if you have Toxoplasma infection and if the infection is recent (‘acute’). Treatment is available.

What should I do if I think I am at risk for severe toxoplasmosis?

Prevent toxoplasmosis by:

There are several general sanitation and food safety steps you can take to reduce your chances of becoming infected.

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